Bulgur (Cracked wheat)
This product is mainly produced from high-quality wheats that are harvested from mainly Central and Eastern regions of Turkey. The yellow or brown variety wheats that used in the production as raw materials are free from any bad odor, mold, dead or alive insects and foreign matters. Final goods are called as "yellow bulgur" and "brown bulgur" in accordance with the color of the wheat that used in the processing.
Product Types (according to size): Coarse, Medium Coarse and Fine types are available.
Packing: The goods are packed in 25 kg P.P. bags (The goods can be packed with different kind of packing materials in different bulk weights as per spesific requests of the customers).
Cardiovascular Health
Reduces the risk of high blood pressure, which in turn, reduces the risk of heart attacks and strokes.
Prevents Gallstone
Speeds up the movement of food through the body and reduces the amount of bile that the body produces.
Cancer Prevention
Two cups of bulgur wheat will provide nearly 34% daily requirement of fibre that has been proven to reduce the risk of developing breast and other forms of cancer.
Balances The Ph Levels
The resistant starch in bulgur wheat helps to balance the body’s PH levels and stop becoming too acidic.
Mineral Source
A good source of iron, B Vitamins, magnesium and manganese, which all help to maintain a healthy metabolism.
Anti-Inflammatory
Eating bulgur wheat has been shown to reduce inflammation in the body.
Iron Source
One cup of bulgur wheat provides 10 percent of a woman’s daily requirement of iron.
Helps With Weight Loss
Contains a lot more fibre than refined wheat, so it will fill you up fast and keep you feeling full for longer.
Fights Diabetes
Bulgur wheat has a low glycaemic index and high fibre content, so it is a good food for diabetics to eat.
Healthy Digestive System
The high fibre content of bulgur wheat will help food move swiftly through your body.
